FOOD

American tapas style share plates. World class live music paired with an epic bar program and high fidelity food service. Let’s go!

SHARE PLATES

$10

Bowl of sweet & savory nuts

almonds, cashews, hazelnuts & walnuts; perfectly seasoned & served warm (V, VG, GF)

$10

Warm Stuffed Dates

medjool dates stuffed with goat cheese & pistachio (V, GF)

$10

Bowl of marinated olives

served in a citrus & herb marinade (V, VG, GF)

$10

$14

Mac 'N Cheese

vermont cheddar, grana parmesan, gruyere, toasted bread crumb & parmesan topping (V)

$14

$15

Po-Boy Style Meatballs

beef meatballs, creole tomato sauce, provolone, fresh parsley

$15

Duck Fat Potatoes

duck fat baked potatoes, served with remoulade & mardi gras dipping sauces (GF)

$15

Smashed Pea Crostini

whipped lemon ricotta, pink peppercorns, olive oil drizzle (V, CBVG)

$15

$16

Cajun Crab Crostini

spiced butter, fresh herbs, parmigiano

$16

$18

Roasted Carrots

served with a mint & tahini sauce, topped with roasted hazlenuts (V,VG,GF)

$18

$22

Southern Style Shrimp & Polenta

wild caught gulf shrimp, old bay spice, breaded polenta cake, remoulade, tomatillo relish

$22

SALADS

$15

Kale Caesar Salad

parmigiano, house made olive oil croutons

$15

$18

Chopped Salad

endive, kale, romaine, pistachios, pickled red onion, dried cherries, light balsamic vinaigrette (VG,V,GF)

$18

$20

Blood Orange & Burrata Salad

shaved fennel, pistachio, mint, lemon vinaigrette (V,GF)

$20

$10

Add Free Range Grilled Chicken Breast

$10

$12

Add Cajun spiced Wild Caught Gulf Shrimp

$12

SOUPS & STEWS

$12

French Onion Soup

house-made crouton, gruyere

$12

$14

Southern Style Red Beans & Rice

put some south in yo mouth! Uncle Cheef’s family recipe. red kidney beans, andouille, spices. served with honey glazed corn bread

$14

$12

Soup DuJour

$12

DIPS

$12

Caramelized Onion Dip

served with himalayan salt potato chips & crudités (V)

$12

$14

Butterbean Hummus

drizzled with olive oil & spices, served with toasted pita & crudités (V, VG, CBGF)

$14

$15

Warm pimento cheese dip

served with crackers & crudités (V, CBGF)

$15

mushroom & walnut pâté

served with french baguette & crudités (V, VG, CBGF)

sliders

$16 (2 per order)

Short Rib

pickled onion, chipotle aioli

$16 (2 per order)

$14 (2 per order)

B.B.Q. pulled pork

crispy onions, house made slaw

$14 (2 per order)

Blackened Chicken

crisp lettuce, pickles, mayonaise (2 per order)

$14 (2 per order)

Veggie Bomb

sweet potato, black bean, quinoa, tomato, cabbage, mardi gras sauce (V, VG)

$14 (2 per order)

CHEESE & CHARCUTERIE

$24

2 selections for

$24

$42

4 selections for

$42

$60

6 selections for

$60

CHEESE

Clothbound Cheddar

Vermont, approachable but complex natural-rind bandaged cheddar, crumbly texture, nutty aroma, tang, caramel nuttiness

Mimolette 12 Month

France, gouda style, natural rind 12-month aged, caramelly, crumbly, craggy texture, salty-sweet flavor, hard

Cana De Cabra Goat

Spain, soft-ripened, dense interior, bloomy rind, exquisitely rich, mushroomy, slightly citrusy

creamy, herbaceous, nutty, fruity

Ossau-Iraty

France, traditional sheep’s milk, semi-hard in texture, supple & slightly grainy interior,

creamy, herbaceous, nutty, fruity

with a subtle mild spicy taste

Saint Agur Blue

France, moist, rich, olive green mould veins, smooth, creamy texture

with a subtle mild spicy taste

Brillat Savarin Triple Cream

France, delicate, bloomy white rind, sweet cream, notes of strained yogurt & savory button mushrooms

CHARCUTERIE

U.S. humanely raised mixed Heritage breeds, 100% vegetarian diet

Prosciutto

Pocono Mountains 10 month dry-aged, no antibiotics or hormones,

U.S. humanely raised mixed Heritage breeds, 100% vegetarian diet

balance of garlic, sea salt & black peppercorns, pleasant moist texture

Duck Salami

California, rich, flavorful French style (saucisson de canard),

balance of garlic, sea salt & black peppercorns, pleasant moist texture

North African heat, Mediterranean spices

Sopresatta Picante

Tuscan-style coarsely ground Berkshire shoulders, a little fat for marbling,

North African heat, Mediterranean spices

Coppa

dry cured pork shoulder, cured in salt brine, rubbed with black pepper, very rich, nutty

Cheese & Charcuterie served with assorted in-house pickled vegetables, toasted baguette, Hudson Valley Breads sourdough cheese crackers & dried fruit

Add honeycomb

DESSERT

$12

Lemon Cake

served with chantilly cream and fresh fruit

$12

$14

Salted Tahini chocolate chip cookies

served with vanilla ice cream

$14

$16

Seasonal Crisp

baked seasonal fruit with an oat crumble topping served a la mode

$16

Bowl of Ice Cream

Vanilla or Chocolate

allergen cross-contamination,there is a risk of trace allergen contamination

Please alert your server to any food restrictions or allergies.

*While we take steps to limit the risk of

allergen cross-contamination,there is a risk of trace allergen contamination

$25 per person food / beverage minimum per set. There is never a second music charge.